Food Fair Appleton City Recipes
https://www.foodfairappletoncity.com/Recipes/Detail/9005/
Zucchini Gazpacho
Yield: 4 servings
Ingredients
| 2 |
|
medium cucumbers, sliced
|
|
|
| 3 |
|
medium zucchini, sliced
|
|
|
| 1 |
|
small onion, roughly chopped
|
|
|
| 3/4 |
cup |
extra virgin olive oil
|
|
|
| 1/2 |
cup |
fresh basil leaves
|
|
|
|
|
|
Garnish with: |
| 1 |
|
lemon, halved and seeded
|
|
|
| 4 |
Tablespoons |
sour cream
|
|
|
|
|
Freshly ground pepper, to taste
|
|
|
|
|
Salt, to taste
|
|
|
Directions:
Blend cucumbers, zucchini, onion, olive oil, and basil leaves together in a blender until smooth.
Refrigerate soup until chilled, at least 1 hour.
Serve in bowls with a squeeze of lemon juice, 1 tablespoon sour cream and freshly ground black pepper and salt.
Photo and food styling by Webstop.
Please note that some ingredients and brands may not be available in every store.
Food Fair Appleton City Recipes
https://www.foodfairappletoncity.com/Recipes/Detail/9005/